Sign in
Displaying 31 to 42 of 42 Publications
Spanish: Food Labeling for Kansas Food Producers and Processors
MF3385S
Revised for 2024 and translated into Spanish. State and federal food labeling requirements can be confusing. This fact sheet clarifies regulations for the food products most commonly sold by Kansas food producers and processors. 4 pages, b/w.Revision Date: Feb 2024
Food Safety: Good Manufacturing Practices
MF3201
Good manufacturing practices can help ensure the safety of processed and packaged food. Includes important considerations and suggestions for food producers and processors. 2-page, color.Published Date: Apr 2015
Food Safety: Hazard Analysis and Critical Control Points Overview
MF3202
An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.Published Date: Apr 2015
Thermometer Calibration Guide
by Elizabeth A. E. Boyle Nancy C. Flores
MF2440
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.Published Date: Jan 2000
Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
by Elizabeth A. E. Boyle Bob Danler Becca Dikeman
MF2433
Tips on developing a lotting and coding system that would identify products in case of a recall.Published Date: Jan 2000
Innovations in Wheat Cleaning: Improving Process Efficiencies
by Mark Fowler
MF3077
Wheat cleaning methods include screening or sieving, and color or optical sorting. 2 p.Published Date: Mar 2013
Flour Tortilla Making Quality of Kansas Hard Winter Wheat Varieties — 2014
by Jane Lingenfelser Rebecca Miller
MF3099
This publication ranks many hard winter wheat varieties grown in Kansas on their qualities for making tortillas. 2-page, B/W.Revision Date: May 2014
Bread Baking Quality of Kansas Hard Winter Wheat Varieties — 2017
by Jane Lingenfelser Rebecca Miller Regan
MF1077
This publication ranks many hard winter wheat varieties grown in Kansas on their bread baking qualities. 2 pages, B/W.Revision Date: Aug 2017
Pork Processing Options for Consumers
by Travis O'Quinn et al.
MF3396
How much meat to expect from a pig after processing. 2-page, color.Published Date: Feb 2018
How Much Meat to Expect from Your Animal
by Travis O'Quinn et al.
MF3394
Steps in animal processing that affect the weight of the finished product. 2-page, color.Published Date: Feb 2018
Beef Processing Options for Consumers
by Travis O'Quinn et al.
MF3395
How much meat to expect from a beef animal after processing. 4-page, color.Published Date: Feb 2018
Lamb Processing Options for Consumers
by Travis O'Quinn et al.
MF3397
How much meat to expect from a lamb after processing. 2 page, color.Published Date: Feb 2018
Displaying 31 to 42 of 42 Publications
