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Displaying 31 to 38 of 38 Publications
Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
by Bob Danler Becca Dikeman Elizabeth A. E. Boyle
MF2433
Tips on developing a lotting and coding system that would identify products in case of a recall.Published Date: Jan 2000
Innovations in Wheat Cleaning: Improving Process Efficiencies
by Mark Fowler
MF3077
Wheat cleaning methods include screening or sieving, and color or optical sorting. 2 p.Published Date: Mar 2013
Flour Tortilla Making Quality of Kansas Hard Winter Wheat Varieties — 2014
by Jane Lingenfelser Rebecca Miller
MF3099
This publication ranks many hard winter wheat varieties grown in Kansas on their qualities for making tortillas. 2-page, B/W.Revision Date: May 2014
Bread Baking Quality of Kansas Hard Winter Wheat Varieties — 2017
by Jane Lingenfelser Rebecca Miller Regan
MF1077
This publication ranks many hard winter wheat varieties grown in Kansas on their bread baking qualities. 2 pages, B/W.Revision Date: Aug 2017
Pork Processing Options for Consumers
by Travis O'Quinn et al.
MF3396
How much meat to expect from a pig after processing. 2-page, color.Published Date: Feb 2018
How Much Meat to Expect from Your Animal
by Travis O'Quinn et al.
MF3394
Steps in animal processing that affect the weight of the finished product. 2-page, color.Published Date: Feb 2018
Beef Processing Options for Consumers
by Travis O'Quinn et al.
MF3395
How much meat to expect from a beef animal after processing. 4-page, color.Published Date: Feb 2018
Lamb Processing Options for Consumers
by Travis O'Quinn et al.
MF3397
How much meat to expect from a lamb after processing. 2 page, color.Published Date: Feb 2018
Displaying 31 to 38 of 38 Publications
