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Displaying 31 to 44 of 44 Publications
Produce Safety and Agricultural Water Quality
by Londa Nwadike Yeqi Zhao Olivia Haley
MF3643
The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color.Published Date: Dec 2023
Agricultural Water Contamination and Food Safety
MF3645
Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color.Published Date: Dec 2023
Backflush Water Fact Sheet Sheet
MF3646
Fact sheet outlines the concerns associated with backflush water and how to mitigate risks. Water filtration systems are used on produce farms to remove particulate matter and some dissolved solids. A filtration system can yield “dirty” water, called backflush water. 2 pages, color.Published Date: Dec 2023
Approaches for Treating Ag Water for Postharvest Use
MF3641
The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color.Revision Date: Apr 2024
Food Safety Training for Produce Workers, Alternate Format, Spanish
MF3438AS
This handout, translated into Spanish, is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. Revised for 2019-20. 2 pages, color.Published Date: Nov 2019
Thermometer Calibration Guide
by Elizabeth A. E. Boyle Nancy C. Flores
MF2440
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.Published Date: Jan 2000
Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
by Elizabeth A. E. Boyle Becca Dikeman Bob Danler
MF2433
Tips on developing a lotting and coding system that would identify products in case of a recall.Published Date: Jan 2000
Innovations in Wheat Cleaning: Improving Process Efficiencies
by Mark Fowler
MF3077
Wheat cleaning methods include screening or sieving, and color or optical sorting. 2 p.Published Date: Mar 2013
Flour Tortilla Making Quality of Kansas Hard Winter Wheat Varieties — 2014
by Rebecca Miller Jane Lingenfelser
MF3099
This publication ranks many hard winter wheat varieties grown in Kansas on their qualities for making tortillas. 2-page, B/W.Revision Date: May 2014
Bread Baking Quality of Kansas Hard Winter Wheat Varieties — 2017
by Rebecca Miller Regan Jane Lingenfelser
MF1077
This publication ranks many hard winter wheat varieties grown in Kansas on their bread baking qualities. 2 pages, B/W.Revision Date: Aug 2017
Pork Processing Options for Consumers
by Travis O'Quinn et al.
MF3396
How much meat to expect from a pig after processing. 2-page, color.Published Date: Feb 2018
How Much Meat to Expect from Your Animal
by Travis O'Quinn et al.
MF3394
Steps in animal processing that affect the weight of the finished product. 2-page, color.Published Date: Feb 2018
Beef Processing Options for Consumers
by Travis O'Quinn et al.
MF3395
How much meat to expect from a beef animal after processing. 4-page, color.Published Date: Feb 2018
Lamb Processing Options for Consumers
by Travis O'Quinn et al.
MF3397
How much meat to expect from a lamb after processing. 2 page, color.Published Date: Feb 2018
Displaying 31 to 44 of 44 Publications
