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Wheat Tempering: Mixer Alternatives

by Mark Fowler

MF3076

To maximize extraction of flour, millers mix water into wheat as part of its preparation for the milling process. Tempering wheat to the optimal milling moisture softens endosperm while toughening bran. Tempering mixers add five to seven percent water in a single stage. 2 p.

Published Date: Mar 2013

Meat Product Labeling and Marketing: What Do All Those Words Really Mean?

by Travis O'Quinn Londa Nwadike

MF3209

Meat product labels include terms that may be confusing to consumers. This publication explains terms such as "natural," "organic," or "grass-fed," as well as explaining the USDA meat grading system and other product claims. 8-page, color.

Published Date: May 2015

Guide to Managing Safety for Employers and Supervisors, Spanish: Guía para el manejode la seguridad Para empleados y supervisores

by Mitch Ricketts Kristy Wieland

MF2763S

Spanish booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.

Published Date: Feb 2008

Instructor Guide (Safety, Food Industry)

by Mitch Ricketts Kristy Wieland

MF2764

Manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.

Published Date: Feb 2008

Instructor Guide, Spanish: Guía del instructor: Safety, Fruit and Vegetable Preserving Industry

by Mitch Ricketts Kristy Wieland

MF2764S

Spanish manual for instructors of training courses: machine hazards, lift truck safety, back injury prevention, fall prevention and working safely around hazardous substances.

Published Date: Feb 2008

Stored Products Pest Control, 7B

by John R. Pederson Randall Higgins F. Robert Henderson

S16

Pests in stored grain and food products (stored product insects, cockroaches, rodents and birds), includes fumigation. 63 pages, B/W.

Revision Date: Oct 1996

Fall Prevention, Spanish: Prevención de caídas

by Mitch Ricketts Pamela Riemenschneider

MF2761S

Spanish: Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Back Injury Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Kristy Wieland

MF2762

This booklet will help you understand causes of back pain. It will also provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury.

Published Date: Feb 2008

Back Injury Prevention, Spanish: Prevención de lesiones en la espalda

by Kristy Wieland Mitch Ricketts

MF2762S

Spanish booklet will help you understand causes of back pain. It will provide tips for avoiding injury and demonstrate stretches and activities you can do to prevent back injury. 40 page, b/w.

Published Date: Feb 2008

Guide to Managing Safety for Employers and Supervisors

by Mitch Ricketts Kristy Wieland

MF2763

Booklet on preventing injuries in a workplace. Information on effective safety plans, government regulations, training employees with limited English or reading skills.

Published Date: Feb 2008

Lift Truck Safety, Spanish: Seguridad al usar carretilla elevadora

by Mitch Ricketts Pamela Riemenschneider

MF2759S

Spanish booklet teaches safety practices to follow when using a lift truck or forklift. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry

by Mitch Ricketts Kristy Wieland

MF2760

Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Working Safely Around Hazardous Substances, Spanish: Trabajando en forma segura alrededor de sustancias peligrosas

by Mitch Ricketts Kristy Wieland

MF2760S

Spanish manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids, steam. Includes safety tips, with real accident reports.

Published Date: Feb 2008

Fall Prevention: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

MF2761

Booklet teaches important practices to prevent falls in food manufacturing facilities. Includes safety tips, along with real accident reports.

Published Date: Feb 2008

Machine Hazards: Safety for the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

by Mitch Ricketts Pamela Riemenschneider

MF2758

Booklet outlines safe operation of machines used in the foods manufacturing industry. Includes safety tips, with real accident reports.

Published Date: Feb 2008