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Displaying 1 to 15 of 88 Publications
Understanding Fertilizers and Their Risks
by Sagar Pokhrel Katelynn Stull Manreet Bhullar
MF3721
This poster explains risks and best management practices related to using fertilizers from animal sources (such as compost, manure, blood meal, etc.). 11 x 17" color poster.
Published Date: Nov 2025
How to Control Germs from Animals on the Farm
by Sagar Pokhrel Katelynn Stull Manreet Bhullar
MF3720
This poster explains the risks associated with germs from animals and best management practices for reducing those risks to workers and avoiding contamination of produce. 11 x 17" color poster.
Published Date: Nov 2025
Management of Visitors on Produce Farms
by Sagar Pokhrel Katelynn Stull Manreet Bhullar
MF3719
This poster provides guidelines and safety requirements for visitors to farms. 11 x 17" color poster.
Published Date: Nov 2025
Management of Sick Farm Workers
by Sagar Pokhrel Katelynn Stull Manreet Bhullar
MF3718
This poster provides guidelines and safety requirements for managing sick farm workers. 11 x 17" color poster.
Published Date: Oct 2025
Food for Thought: Local Food Economy and Food Access Simulation
MF3717
This activity illustrates the factors that impact consumer decisions in choosing between local vs. global food and stores, organic vs. conventionally produced produce, and convenience vs. quality. Includes a teaching outline, discussion questions, and activity materials for youth and adults. 44 pages, color.
Published Date: Dec 2025
Spanish: Kansas Seasonal Local Food Poster
MF3712S
Now in Spanish, this colorful 11 x 17 poster helps consumers know when produce is in season and may be available locally. 1 page, color. Note: If posters are mailed, they will be folded due to the size. If you would like a flat poster, please request to have it printed for pickup from Kansas State University's Umberger Hall, room 26, 1612 Claflin Rd., Manhattan, Kansas.
Published Date: Jun 2025
Considerations and Resources for School Garden Design in Kansas
MF3589
School gardens provide learning opportunities as well as fresh produce. This publication includes factors to consider, especially early in the garden development process. Updated for 2025. 24 pages, color.
Revision Date: Sep 2025
Kansas Seasonal Local Food (Poster)
MF3712
This colorful 11 x 17 poster helps consumers know when produce is in season and may be available locally. 1 page, color. Note: If posters are mailed, they will be folded due to the size. If you would like a flat poster, please request to have it printed for pickup from Kansas State University's Umberger Hall, room 26, 1612 Claflin Rd., Manhattan, Kansas.
Published Date: Jun 2025
Insect and Mite Pests of Greenhouse Grown Tomatoes
MF3705
This publication provides information on the major insect and mite pests and strategies to manage their populations on greenhouse grown tomatoes. Color, 12 pages.
Published Date: Jun 2025
Buying Guide for Kansas-Grown Fruits and Vegetables
by Rebecca McMahon Amanda Lindahl
MF2647
Buying guide for choosing seasonal fruits and vegetables for Kansas-grown produce, updated and including an updated availability calendar. 2 pages, color.
Revision Date: Dec 2024
Cultivating Climate Resilience on Your Farm
by Laura Lengnick Cary L. Rivard Semra Fetahovic
MF3658
By understanding the climate risks to your farm and some practices that you can use to reduce those risks, you can increase the adaptability of your land, the people who care for it, and the communities that you depend on so that your farm can thrive no matter the weather both now and into the future. 12 pages, color.
Revision Date: Jul 2024
Kansas Local Food Community Roundtable Findings, Full Report
by Rebecca McMahon Amanda Lindahl Deborah Kohl Katie Starzec Elizabeth Kiss
RPT114
K-State Research and Extension Local Food Systems held local food community roundtables across Kansas.
These roundtables were opportunities to connect and discuss challenges, needs, and vision for the future of the Kansas local food system. Report includes discussions from several communities. 42 pages, color.
Published Date: Jun 2024
Kansas Local Foods Community Roundtable Findings, Executive Summary
by Rebecca McMahon Amanda Lindahl Deborah Kohl Katie Starzec Elizabeth Kiss
RPT113
K-State Research and Extension Local Food Systems held local food community roundtables across Kansas.
Participants answered questions about the desired future of local food systems, challenges, needs and resources. 2 pages, color.
Published Date: Jun 2024
Building a Low-Cost Mobile Cooling Unit
MF3441
Instructions for building a low-cost mobile cooling unit to provide safe storage and transportation of fruits and vegetables. Includes procedures, list of materials, costs, suggested tools, labor requirements, and advice on electrical work and refrigeration. Illustrated. 8-page, color.
Published Date: May 2019
Midwest Fruit Pest Management Guide, 2023-2024
by Janna Beckerman et al.
MF3278
This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape producers throughout the Midwest. Includes up-to-date information on pesticides and their application. 292-page, color. https://ag.purdue.edu/hla/Hort/pages/sfg_sprayguide.aspx
Revision Date: Dec 2022
Displaying 1 to 15 of 88 Publications
