Fruits & Vegetables

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Cucumbers and Melons

by Ward Upham

MF668

Advice for growing cucumbers and melons: Variety selection, soil preparation and planting, flowering and pollination, cultivation and care, insect pests and diseases. 2-page, color.

Revision Date: Sep 2019

Raspberries and Blackberries

by Ward Upham

MF720

How to grow raspberries and blackberries in the fruit garden or home landscape. Information on site selection and preparation, planting and care, bramble types and cultivars, plus a list of recommended varieties. 4-page, color.

Revision Date: Sep 2019

Irish Potatoes

MF488

Tips for growing potatoes in Kansas with a list of recommended potato varieties and uses based on K-State trials. 4-page, color.

Revision Date: Mar 2020

Asparagus

by Ward Upham

MF319

Tips for growing asparagus in the home garden. Includes site preparation, fertilization, planting and care, pest management, harvesting, and variety recommendations. 2 pages, color.

Revision Date: Sep 2019

Planning Your Fruit Garden

MF352

A guide to the plant selection, soil preparation, fertilization and planning necessary for successful fruit gardens. 4-page., color.

Revision Date: Apr 2020

Valerian

by Rhonda Janke

MF2632

Valerian is approved for use in Europe to treat nervousness and insomnia, and many research studies support its effectiveness. Side effects include headache and palpitations.

Published Date: May 2004

Growing Vegetables in Pots

by Rebecca Bandli Robin Dremsa Ted Carey

MF2873

Vegetable container gardening is easier for people with limited space, mobility, or time. Includes tips on pots, potting mixes, fertilizer, watering, varieties, and related topics. 4 p.

Published Date: Apr 2009

Tomatoes

by Ward Upham

MF312

Best practices for growing tomatoes in Kansas. Includes planting and variety recommendations with tips for managing common pests and diseases. 4-page, color.

Revision Date: Mar 2018

Vegetable Garden Planting Guide, Revised

by Ward Upham

MF315

A well–planned, properly tended vegetable garden not only provides an excellent source of fresh, nutritious vegetables, but also relaxation and enjoyment for the entire family. Successful gardening begins with proper planning. This includes knowing how much to plant, when to plant, and proper spacing, which can be found in this publication. 6 pages, color.

Revision Date: Feb 2023

Sheep Sorrel

by Rhonda Janke

MF2627

Sheep sorrel leaves have a tangy, lemon flavor and are sometimes used in salad, though high tannin and oxalic acid content limit its use in large quantities.

Published Date: May 2004

Skullcap

by Rhonda Janke

MF2628

This plant is of interest to herbalists as a tincture to treat nervous disorders, and contains scutellarin, a flavonoid compound with confirmed sedative and antispasmodic qualities.

Published Date: May 2004

Stevia (Herb)

by Rhonda Janke

MF2630

Stevia has recently gained attention and become available in health food stores in the United States as a natural non-sugar sweetener.

Published Date: May 2004

Stinging Nettle

by Rhonda Janke

MF2631

Young shoots are a great source of vitamins and minerals. Use blanched in salads, in tea and boiled as a vegetable. Good source of iron.

Published Date: May 2004

Dandelion

by Rhonda Janke Jeanie DeArmond

MF2613

Dandelion is considered a weed in most yards and gardens, but they are rich in minerals and vitamins, and have medicinal qualities. Some people develop skin sensitivity to the sap.

Published Date: May 2004

Licorice

by Rhonda Janke

MF2616

Licorice has demonstrated anti-inflammatory effects and is protective against gastric ulcers. It can increase water retention and cause high blood pressure.

Published Date: May 2004