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Simplified Guide for Unlicensed Foods Sold Directly to Consumers

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MF3729 Simplified Guide for Unlicensed Foods Sold Directly to Consumers

by Rebecca McMahon

  • Published Date: Jan 2026
  • Revision Date: Jan 2026
Simplified Guide for Unlicensed Foods Sold Directly to Consumers
Simplified Guide for Unlicensed Foods Sold Directly to Consumers

This guide is intended to provide a quick reference to what foods can be sold without licensing. For more details and information, including more details about methods of sale, general food safety guidelines, labeling, and more, please refer to K-State publication MF3138. 4 pages, b/w.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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