Fruits & Vegetables

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Cross-Striped Cabbageworm: Insect Pest of Vegetable Crops

by Raymond A. Cloyd

MF3505

Information to help identify and manage this insect pest that feeds on cole crops such as broccoli, Brussels sprouts, and cabbage, and on turnips and leafy-green vegetables. 2-page, color.

Published Date: May 2020

Insect and Mite Pests of Vegetable Gardens

by Raymond A. Cloyd

MF3480

How to detect, identify and manage insect and mite pests in vegetable gardens. Includes photos of common pests and information on susceptible host plants. 8-page, color.

Published Date: Mar 2020

Squash Bug, Home and Horticultural Pests

by Raymond A. Cloyd James R. Nechols

MF3308

Identification and management of this major insect pest of field and garden-grown squash and pumpkins. 4-page, color.

Published Date: Jul 2016

Squash Vine Borer, Home and Horticultural Pests

by Raymond A. Cloyd James R. Nechols

MF3309

Tips for home gardeners on how to identify and manage this damaging pest of cucurbit plants such as squash, pumpkin, cucumber, and muskmelon. 2-page, color.

Published Date: Jul 2016

Integrated Pest Management in Greenhouses and Herbaceous Nurseries

by Raymond A. Cloyd James Quinn David Trinklein

MF2892

Integrated pest management (IPM) involves use of cultural, physical, biological, and chemical methods to manage insect and mite pests. Includes inspection, scouting and monitoring. 8-page, color.

Published Date: Jul 2009

Considerations and Resources for School Garden Design in Kansas

by Rebecca McMahon

MF3589

School gardens provide learning opportunities as well as fresh produce. This publication includes factors to consider, especially early in the garden development process. 24 pages, color.

Published Date: Feb 2022

Garden Templates and Plant Choices for Kansas School Gardens

by Rebecca McMahon

MF3590

Use garden templates and the plant information to plan a school garden that will provide a variety of learning opportunities as well as fresh produce. Includes templates for spring, fall, summer, and extended season gardens, as well as a wide variety of plant choices. 168 pages, color.

Published Date: Feb 2022

Use of Sanitizers in Postharvest Water

by Durga Khadka Londa Nwadike

MF3647

Postharvest water refers to water used for rinsing, cooling, or icing harvested produce. It also includes water used for handwashing and cleaning food contact surfaces. Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets a standard for preventing contamination from agricultural water for post-harvest use. 4 pages, color.

Published Date: Dec 2023

New Modified FSMA PSR Agricultural Water Requirement Proposal

by Londa Nwadike Yeqi Zhao

MF3642

Fact sheet outlines proposed changes and steps producers may need to take to change pre-harvest agricultural water requirements for covered produce (fruit and vegetables other than sprouts) to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). 2 pages, color.

Revision Date: Apr 2024

Produce Safety and Agricultural Water Quality

by Londa Nwadike Yeqi Zhao Olivia Haley

MF3643

The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines the basics of water quality and produce safety and includes a guide to interpret your water quality test. 2 pages, color.

Published Date: Dec 2023

Agricultural Water Contamination and Food Safety

by Londa Nwadike Durga Khadka

MF3645

Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color.

Published Date: Dec 2023

Backflush Water Fact Sheet Sheet

by Yeqi Zhao Londa Nwadike

MF3646

Fact sheet outlines the concerns associated with backflush water and how to mitigate risks. Water filtration systems are used on produce farms to remove particulate matter and some dissolved solids. A filtration system can yield “dirty” water, called backflush water. 2 pages, color.

Published Date: Dec 2023

Approaches for Treating Ag Water for Postharvest Use

by Londa Nwadike Durga Khadka

MF3641

The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color.

Revision Date: Apr 2024

Garden to Plate: Food Safety for School and Community Gardens, Fact Sheet

MF3152

People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. Fact sheet includes tips for soil and site selection, water and irrigation choices, composting, harvesting and storing, and resources for more information. 4-page, color.

Revision Date: May 2019

Garden to Plate: Food Safety for School and Community Gardens, Leader's Guide

MF3153

People who use home, school, and community gardens need to use good food safety practices to help prevent foodborne illness. The leader's guide includes presentation tips, activity ideas, and more resources. 4-page, b/w.

Revision Date: May 2019