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Food for Thought: Local Food Economy and Food Access Simulation

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MF3717 Food for Thought: Local Food Economy and Food Access Simulation

by Rebecca McMahon

  • Published Date: Dec 2025
Food for Thought: Local Food Economy and Food Access Simulation
Food for Thought: Local Food Economy and Food Access Simulation

This activity illustrates the factors that impact consumer decisions in choosing between local vs. global food and stores, organic vs. conventionally produced produce, and convenience vs. quality. Includes a teaching outline, discussion questions, and activity materials for youth and adults. 44 pages, color.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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