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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed

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Food » Consumer Preparation and Preservation

Displaying 16 to 20 of 85 Publications.

  • 4H712
    Food Safety Recommendations for Food Preservation Exhibits

    An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.

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  • MF3087
    Focus on the "Stars": Cooking Healthy for the Holidays, Fact Sheet

    Holiday meals can be healthy meals, if you follow these tips for reducing fat and sugar in many popular holiday recipes. This lesson in the FCS annual series has been selected by the FCE groups. 4 pages, color.

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  • MF2465
    At-Home Safe Food Handling: It's in Your Hands

    When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers. 8 pages, color.

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  • MF3382
    Food Handling Guidelines for Bake Sales

    Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.

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  • MF3351
    Healthy Cooking Styles, Leader's Guide

    Different cooking styles affect the flavor and texture of food. This guide includes teaching tips for presenting the lesson. Includes resources and an evaluation. Part of the FCS Annual Series. 4-page, b/w.

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Displaying 16 to 20 of 85 Publications.

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Consumer Preparation and Preservation
Processing, Commercial