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Displaying 61 to 70 of 70 Publications
Prediabetes: Are You One of the Millions?
MF3449
Prediabetes is reality for 1 in 3 U.S. adults. Learn about the risk factors and steps you can take to reduce your risk of developing diabetes. 2 pages, color.Published Date: Apr 2019
Dining with Diabetes Brochure
MK83
Dining with Diabetes consists of four sessions and a follow up. Adults with type 2 diabetes and their family members, caregivers, and support persons are invited to participate. Use this brochure to help promote the program. 4-page, color. The file is non-printing at present.Published Date: Aug 2016
Gluten and Your Gut’s Good Health, Leader's Guide
by Katelyn N. Dixon Sandy Procter
MF3227
Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This leader's guide provides further information and guidelines for presenting the lesson. 4-page, b/w.Published Date: Jul 2015
Gluten and Your Gut’s Good Health, Fact Sheet
by Katelyn N. Dixon Sandy Procter
MF3226
Many people are adopting gluten-free diets but may not understand when such a diet is medically necessary. This fact sheet describes what gluten is, what medical conditions warrant eliminating gluten from the diet, and other considerations. 4-page, color.Published Date: Jul 2015
Action Plan for Managing Obesity: Fact Sheet
by Donna Krug
MF3155
Many environmental and behavioral factors create challenges to achieving a healthy weight. Understanding ways to eat healthfully, engage in regular physical activity, and manage stress can help. Manage obesity by developing a plan to make good nutritional and fitness choices that you will stick with for the long term. 4-page, color.Published Date: Jul 2014
Action Plan for Managing Obesity, Leader's Guide
by Donna Krug
MF3156
Includes presentation tips, suggestions for learner activities, and an action plan form. 4-page, b/w.Published Date: Jul 2014
Food Safety in Pregnancy
MF3203
Food safety is important during pregnancy to help ensure the health of both the mother and her unborn child. Includes a list of foods with a lower risk of foodborne illness. 2-page, color.Published Date: Apr 2015
Safety Tips for Farming with Arthritis
by Tawnie Larson et al.
MF3470
Arthritis can make everyday farm tasks more difficult. This fact sheet from the Kansas AgrAbility Project suggests modifications and low-cost devices to help farmers accommodate limitations caused by arthritis. 2 pages, color.Published Date: Oct 2019
Safety Tips for Farming with a Back Injury or Back Problem
by Tawnie Larson et al.
MF3469
Farming safely with a back injury may require adaptations and assistive technologies. This fact sheet from the Kansas AgrAbility Project outlines factors to take into consideration and resources for more information. 2 pages, color.Published Date: Oct 2019
Health Guidelines for Smoke from Vegetation Fires
by Zifei Liu
MF3179
Understanding the chemical components of smoke and the hazards posed by smoke from range burning can help landowners make better decisions about when to burn. 4-page, b/w.Published Date: Feb 2015
Displaying 61 to 70 of 70 Publications
