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Health Guidelines for Smoke from Vegetation Fires

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MF3179 Health Guidelines for Smoke from Vegetation Fires

by Zifei Liu

  • Published Date: Feb 2015
Understanding the chemical components of smoke and the hazards posed by smoke from range burning can help landowners make better decisions about when to burn. 4-page, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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