Sign in
Search
Beef Cattle - KSRE Bookstore
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/topic/4-h-youth-development/beef-cattleBeef Cattle - KSRE Bookstore
Translated into Spanish. The 4-H Beef Project helps you become Beyond Ready by building real-world skills in responsible animal care, science, and leadership. 2 ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MF3684 Managing Beef Cows During Cold Stress - KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...How Much Gas Do Beef or Dairy Cattle Produce? - KSRE Bookstore
Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
This publication summarizes data concerning the health, management, and nutritional concerns necessary for a successful stocker cattle program. 24 pages, b/w.
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfC735 Beef Cow Nutrition Guide - KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
