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Displaying 31 to 45 of 66 Publications
Questions and Answers on Beef Cattle Nutrition
by Chris Reinhardt Sandy Johnson Joel M. DeRouchey
C733
Provides concise answers to specific cattle nutrition questions.Revision Date: Oct 2006
Beef Cow Nutrition Guide
by Twig T. Marston Dale A. Blasi Frank K. Brazle
C735
Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.Revision Date: Apr 1998
Cattle Pen Maintenance
by Will Boyer et al.
MF3511
Pen maintenance plays a vital role in the performance of animals in feedlots. Pen design can provide cattle with resting locations, reduce drying time for lots, and control feedlot runoff. This publication outlines key factors in pen maintenance. 2 pages, color.Published Date: Jun 2020
Guidelines for Planning Cattle Feedlots
by Joseph P. Harner III et al.
MF3392
When planning a cattle feedlot, producers need to take into consideration a number of factors. This publication outlines factors including site selection, pen layout and sizing, feed bunks, water, and other environmental factors. 2 pages, b/w.Published Date: Dec 2017
Designing a Bud Box for Cattle Handling
by A. J. Tarpoff et al.
MF3349
A well-designed cattle handling facility is a long-term investment that allows the operator to work more efficiently, saving time and reducing animal stress. A Bud Box combines efficiency, flexibility, and less animal stress in a cost-effective solution. 16-pages, color.Published Date: Sep 2017
How Much Gas Do Beef or Dairy Cattle Produce?
by Zifei Liu
MF3185
Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are emitted and why they are of concern so they can take steps to control and counteract these emissions. 4-page, color.Published Date: Apr 2015
Environmental Considerations for Composting Livestock Mortalities
MF2729
Composting is a recycling process where bacteria and fungi decompose organic material in an aerobic environment. Dead animals are transformed by bacteria into soil-like material.Published Date: May 2006
Managing Wastewater from Animal Wash Areas
by Joseph P. Harner III G. Morgan Powell
MF2725
Waste water from grooming animals can be absorbed by grass if the volume is small. Hard-surface pads draining to grass or wetland treatment cells are needed for large volumes.Published Date: May 2006
Vegetative Filter Strip Systems for Animal Feeding Operations
by Joseph P. Harner III James P Murphy Daniel L. Devlin
MF2454
Use grass plots to reduce nutrient runoff into surface water. Plants should have dense crown and root development; rapid top growth to reduce velocity of runoff water & fibrous roots.Published Date: Feb 2000
Planning and Designing Cattle Feedlots
by Joseph P. Harner III James P Murphy et al.
MF2316
Construction of a new feedlot or expansion of an existing feedlot requires adequate planning and design to maintain the feedlot’s efficiency and profitability. Planning and design information will aid feedlot owners and operators to improve and develop facilities to address human, cattle, and environmental issues, and will result in safe, efficient, and productive feedlots. 12 pages, color.Revision Date: Dec 2021
Healthy Cattle Need Healthy Water
by A. J. Tarpoff Jeff Davidson
MF3249
This fact sheet highlights common microorganisms and contaminants found in and around livestock watering areas. It offers tips for managing and testing water sources to promote cattle health and performance. 4-page, color.Published Date: Sep 2018
Waterers and Watering Systems: A Handbook for Livestock Producers and Landowners
by Carol Baldwin et al.
S147
Handbook assists in design of a watering system that fits the budget, site, and livestock needs. Water is provided by a water source, a power source, a pipeline to convey water, and the waterer itself. 173 pages, color.Revision Date: Apr 2024
Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
by Katie Lybarger et al.
MF3619
Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States Department of Agriculture. 2 pages, color.Published Date: Apr 2023
Legal Requirements for Business-to-Consumer (B2C) Beef Sales
by Katie Lybarger et al.
MF3620
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main pathways are: custom exempt; sales only in state of Kansas; or sales in Kansas and other states. 2 pages, color.Published Date: Apr 2023
Focus on Feedlots: Kansas Feedlot Performance and Feed Cost Summary: 2019 Annual Review
MF3247
Annual and seasonal trends in cattle performance, cost of gain, and commodity prices summarizing monthly reports from 2017-2019. 8-page, color.Revision Date: Sep 2020
Displaying 31 to 45 of 66 Publications
