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Legal Requirements for Business-to-Consumer (B2C) Beef Sales
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle. Feedstuffs considered ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...Fresh Ground Beef Color: A Consumer Guide - KSRE Bookstore
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
Field record book for cattle breeding programs. Space to record calving details, cow and bull inventories, vaccination and treatment records, herd performance, ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfC735 Beef Cow Nutrition Guide - KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MF3684 Managing Beef Cows During Cold Stress - KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
