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Legal Requirements for Business-to-Consumer (B2C) Beef Sales ... PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
MF3619 Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs. by Katie Lybarger et al. ... Publication describes the marketing claims that beef cattle ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls - KSRE ...
Guide to Body Condition Scoring Beef Cows and Bulls. Information for producers on how and why to use body condition scoring. 8-page, color.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=2Beef Cattle - KSRE Bookstore
This publication helps beef producers determine appropriate management practices for cow-calf operations when pasture is limited. 8-page, color. Published Date: ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p. Revision Date: Apr 1998.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake.
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore
Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales ...
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
This will help beef producers use cottonseed by-products, reducing costs of production. 22 p. Published Date: May 2002. Book Icon; Cart Icon. Wheat Middlings ...
