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MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF

This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.

Managing Beef Cows During Cold Stress - KSRE Bookstore

MF3684 Managing Beef Cows During Cold Stress ... This publication explores what is cold to a cow?, What nutrients should be increased and by how much?, and how ...

Beef Cattle - KSRE Bookstore

Beef Processing Options for Consumers. by Travis O'Quinn et al. MF3395. How much meat to expect from a beef animal after processing. 4-page, color.

4-H Beef Project - KSRE Bookstore

This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a ...

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

Beef Cattle - KSRE Bookstore

Field record book for cattle breeding programs. Space to record calving details, cow and bull inventories, vaccination and treatment records, herd performance, ...

Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

Beef Cow Nutrition Guide | KSRE Bookstore PDF

One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...

MF3114 Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales ...

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...