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MF2438 Soybean Hulls: Composition and Feeding Value for Beef ... PDF
Feed costs, which account for approximately 50% of total costs, are major considerations for efficient production of beef and dairy cattle. Because of their.
https://bookstore.ksre.ksu.edu/.../corn-gluten-feed-composition-and-feedin...MF2488 Corn Gluten Feed: Composition and Feeding Value for ... PDF
Wet CGF or dry. CGF represents an excellent feedstuff that has broad feeding applications in the beef and dairy cattle industries. It contains significant ...
https://bookstore.ksre.ksu.edu/download/4-h-beef-project-spanish_4H1115S4-H Beef Project (Proyecto de Ganado de Res) PDF
El proyecto de ganado de res es parte del programa de educación en la ciencia animal. Este programa te enseñará como seleccionar, manejar y cosechar ganado ...
https://bookstore.ksre.ksu.edu/.../understanding-and-diagnosing-pregnancy...Understanding and Diagnosing Pregnancy Loss in Beef Cattle ... PDF
Causes of embryonic loss can include genetics, disease, management, and toxins. At this time, there is not much that can be done to prevent losses in beef cows ...
https://bookstore.ksre.ksu.edu/topic/livestock/sheepSheep
Beef Cattle · Dairy Cattle · Feed · Other · Poultry · Sheep · Swine · facebook icon See more about K-State on facebook; twitter icon Follow KSRE on twitter ...
https://bookstore.ksre.ksu.edu/topic/livestock/swineSwine - KSRE Bookstore
Beef Cattle · Dairy Cattle · Feed · Other · Poultry · Sheep · Swine · facebook icon See more about K-State on facebook; twitter icon Follow KSRE on twitter ...
https://bookstore.ksre.ksu.edu/topic/livestockLivestock - KSRE Bookstore
Subtopics · Beef Cattle · Dairy Cattle · Feed · Other · Poultry · Sheep · Swine.
https://bookstore.ksre.ksu.edu/.../nutritional-management-of-cows-by-body...Nutritional Management of Cows by Body Condition | KSRE Bookstore PDF
The principle factors affecting the profitability of a beef cattle operation include calf weaning weights, percent of exposed cows weaning calves, ...
https://bookstore.ksre.ksu.edu/.../foods-sold-directly-to-consumers-in-kansa...MF3138 Foods Sold Directly to Consumers in Kansas: Regulations ... PDF
one species (for example, beef, chicken, pork, etc.) do not drip onto and contaminate another species, or any other type of product, with bacteria. • Wash ...
https://bookstore.ksre.ksu.edu/.../how-much-meat-to-expect-from-your-ani...MF3394 How Much Meat to Expect from Your Animal PDF
Have you ever taken your steer to the butcher at. 1,300 pounds and been confused when you were only returned 500 pounds of cut and packaged beef? Like many ...
