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El color de la carne fresca molida de res: Guía del consumidor ...
... Beef Color: A Consumer Guide) ... This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases.
https://bookstore.ksre.ksu.edu/.../soybean-hull-composition-and-feeding-va...MF2438 Soybean Hulls: Composition and Feeding Value for Beef ... PDF
Feed costs, which account for approximately 50% of total costs, are major considerations for efficient production of beef and dairy cattle. Because of their.
https://bookstore.ksre.ksu.edu/.../corn-gluten-feed-composition-and-feedin...MF2488 Corn Gluten Feed: Composition and Feeding Value for ... PDF
Wet CGF or dry. CGF represents an excellent feedstuff that has broad feeding applications in the beef and dairy cattle industries. It contains significant ...
https://bookstore.ksre.ksu.edu/topic/livestock/dairy-cattleDairy Cattle - KSRE Bookstore
Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...
https://bookstore.ksre.ksu.edu/download/4-h-beef-project-spanish_4H1115S4-H Beef Project (Proyecto de Ganado de Res) PDF
El proyecto de ganado de res es parte del programa de educación en la ciencia animal. Este programa te enseñará como seleccionar, manejar y cosechar ganado ...
https://bookstore.ksre.ksu.edu/.../beef-cattle-practices-to-improve-sustainabi...MF3269 Beef Cattle: Practices to Improve Sustainability PDF
Methane emissions of beef cattle on forages: Efficiency of grazing management systems. J. Envir. Qual. 32:269-277. Fisher, D. S., Steiner, J. L., Endale, D. M., ...
https://bookstore.ksre.ksu.edu/.../nutritional-management-of-cows-by-body...MF3275 Nutritional Management of Cows by Body Condition PDF
The principle factors affecting the profitability of a beef cattle operation include calf weaning weights, percent of exposed cows weaning calves, ...
https://bookstore.ksre.ksu.edu/.../body-condition-scorecord-for-cattle_MF3...Body Condition Scorecard for Cattle | KSRE Bookstore PDF
Waggoner, beef systems specialist, at jwaggon@ksu.edu or (620) 275-9164. This and other information about beef cattle production is available at www.ksubeef ...
https://bookstore.ksre.ksu.edu/topic/livestock/feedFeed - KSRE Bookstore
Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...
https://bookstore.ksre.ksu.edu/.../consumer-preparation-and-preservation?...Consumer Preparation and Preservation - KSRE Bookstore
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Published Date ...
