Skip to main content

Search

https://bookstore.ksre.ksu.edu/.../el-color-de-la-carne-fresca-molida-de-res-...

El color de la carne fresca molida de res: Guía del consumidor ...

... Beef Color: A Consumer Guide) ... This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases.

https://bookstore.ksre.ksu.edu/.../soybean-hull-composition-and-feeding-va...

MF2438 Soybean Hulls: Composition and Feeding Value for Beef ... PDF

Feed costs, which account for approximately 50% of total costs, are major considerations for efficient production of beef and dairy cattle. Because of their.

https://bookstore.ksre.ksu.edu/.../corn-gluten-feed-composition-and-feedin...

MF2488 Corn Gluten Feed: Composition and Feeding Value for ... PDF

Wet CGF or dry. CGF represents an excellent feedstuff that has broad feeding applications in the beef and dairy cattle industries. It contains significant ...

https://bookstore.ksre.ksu.edu/download/4-h-beef-project-spanish_4H1115S

4-H Beef Project (Proyecto de Ganado de Res) PDF

El proyecto de ganado de res es parte del programa de educación en la ciencia animal. Este programa te enseñará como seleccionar, manejar y cosechar ganado ...

https://bookstore.ksre.ksu.edu/topic/livestock/dairy-cattle

Dairy Cattle - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

https://bookstore.ksre.ksu.edu/.../nutritional-management-of-cows-by-body...

MF3275 Nutritional Management of Cows by Body Condition PDF

The principle factors affecting the profitability of a beef cattle operation include calf weaning weights, percent of exposed cows weaning calves, ...

https://bookstore.ksre.ksu.edu/topic/livestock/feed

Feed - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

https://bookstore.ksre.ksu.edu/.../how-much-meat-to-expect-from-your-ani...

MF3394 How Much Meat to Expect from Your Animal PDF

Have you ever taken your steer to the butcher at. 1,300 pounds and been confused when you were only returned 500 pounds of cut and packaged beef? Like many ...

https://bookstore.ksre.ksu.edu/.../foods-sold-directly-to-consumers-in-kansa...

MF3138 Foods Sold Directly to Consumers in Kansas: Regulations ... PDF

one species (for example, beef, chicken, pork, etc.) do not drip onto and contaminate another species, or any other type of product, with bacteria. • Wash ...

https://bookstore.ksre.ksu.edu/item/walk-kansas-for-kids_MF2786

Walk Kansas for Kids - KSRE Bookstore

Beef Cattle · Citizenship · Clothing · Cloverbuds · Clubs · Communications · Dairy Cattle · Dairy Goat · Dog · Energy Management · Entomology · Entrepreneurship ...