Skip to main content

Search

https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...

MF3513 Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore PDF

Non-confined (NC) feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

https://bookstore.ksre.ksu.edu/topic/livestock/dairy-cattle

Dairy Cattle - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

https://bookstore.ksre.ksu.edu/topic/crops/cotton

Cotton - KSRE Bookstore

Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, reducing ...

https://bookstore.ksre.ksu.edu/topic/livestock/feed

Feed - KSRE Bookstore - Kansas State University

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

https://bookstore.ksre.ksu.edu/topic/4-h-youth.../4-h-animal-science-project...

Animal Science 4-H Projects - KSRE Bookstore

Beef Project. by Kelsey Nordyke. 4H1115. The 4-H Beef Project helps you become Beyond Ready by building real-world skills in responsible animal care, ...

https://bookstore.ksre.ksu.edu/download/4-h-beef-project-spanish_4H1115S

4H1115S Spanish: Beef Project - KSRE Bookstore PDF

El Proyecto 4-H de Ganado de Res te ayuda a estar Más que Listo desarrollando habilidades prácticas en el cuidado responsable de animales, ...

https://bookstore.ksre.ksu.edu/pubs/dry-meat-safely-at-home_MF3173.PDF

MF3173 Dehydrating Meat Safely at Home - KSRE Bookstore PDF

coli O157:H7 from im- properly made homemade jerky raise questions about the safety of traditional dehydration methods for making beef and venison jerky. The ...

https://bookstore.ksre.ksu.edu/author/jason-m-warner

Jason M. Warner - KSRE Bookstore

Beef Cow Body Condition Scoring ... by Jason M. Warner et al. Importance of Dry ...

https://bookstore.ksre.ksu.edu/.../consumer-preparation-and-preservation?...

Consumer Preparation and Preservation - KSRE Bookstore

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color. Spanish ...

https://bookstore.ksre.ksu.edu/topic/livestock/feed?page=2

Feed - KSRE Bookstore - Kansas State University

Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, reducing ...