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MF3395 Beef Processing Options for Consumers PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales ... PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
The publication describes a three-year grazing rotation of two years of enhanced intensive early stocking plus late-season grazing followed by one year of ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...Beef Cow Body Condition Scoring - KSRE Bookstore
MF3677 Beef Cow Body Condition Scoring. by Jason M. Warner et al. ... An illustrated poster that shows how cattle look at different body condition scores as they ...
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfBeef Cow Nutrition Guide | KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...Estimating Water Requirements for Mature Beef Cows - KSRE ...
MF3303 Estimating Water Requirements for Mature Beef Cows ... This publication explains water needs for beef cattle and estimates daily water requirements ...
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore
Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=2Beef Cattle - KSRE Bookstore
... beef producers must focus on capturing value, managing returns, and implementing least-cost production strategies. This publication helps beef producers ...
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales ...
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
