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Legal Requirements for Business-to-Consumer (B2C) Beef Sales ... PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/.../composition-and-feeding-value-of-cottons...Composition and Feeding Value of Cottonseed Feed Products for ...
Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, ...
https://bookstore.ksre.ksu.edu/item/beef-cow-nutrition-guide_C735Beef Cow Nutrition Guide - KSRE Bookstore
Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...Estimating Water Requirements for Mature Beef Cows - KSRE ...
This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.
https://bookstore.ksre.ksu.edu/topic/4-h-youth-development/beef-cattleBeef Cattle - KSRE Bookstore
Translated into Spanish. The 4-H Beef Project helps you become Beyond Ready by building real-world skills in responsible animal care, science, and leadership. 2 ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...Managing Beef Cows During Cold Stress - KSRE Bookstore
MF3684 Managing Beef Cows During Cold Stress ... This publication explores what is cold to a cow?, What nutrients should be increased and by how much?, and how ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../importance-of-dry-matter-in-beef-cattle-di...Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore
Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
