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How Much Gas Do Beef or Dairy Cattle Produce? | KSRE Bookstore PDF
Which gases are of interest and why? The beef and dairy industries emit gases to the atmo- sphere from animal feed digestion (enteric fermentation) and.
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...MF2957 Fresh Ground Beef Color: A Consumer Guide PDF
Consumers expect fresh ground beef to be bright-red, but at times it may appear brown, mottled red and brown, or even purplish. Color variations can be ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=2Beef Cattle - KSRE Bookstore
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
Cow/Calf Record Book ... Field record book for cattle breeding programs. Space to record calving details, cow and bull inventories, vaccination and treatment ...
https://bookstore.ksre.ksu.edu/.../corn-gluten-feed-composition-and-feedin...Corn Gluten Feed: Composition and Feeding Value for Beef and ...
Corn gluten feed (CGF) is a by-product of the wet milling process. Wet or dry CGF represents an excellent feedstuff in the cattle industries. 16 p.
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...MF2848 FDA-Approved Injectable Beef Cattle Antimicrobials PDF
Several antimicrobial products are available to beef producers for treating bacterial and diseases that infect livestock. Some products require a daily dose ...
https://bookstore.ksre.ksu.edu/download/4-h-beef-project_4H11154-H Beef Project | KSRE Bookstore PDF
Explore Your Spark! Beef Project. Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Inspire Kids to Do.
https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...Beef Cow Body Condition Scoring | KSRE Bookstore PDF
Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites | KSRE Bookstore PDF
Non-confined (NC) feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
