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MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...MF3303 Estimating Water Requirements for Mature Beef Cows PDF
For example, water consumption guidelines published in. Nutrient Requirements of Beef Cattle (NRC, 2000) were taken from research data published in 1956 ( ...
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...MF2957 Fresh Ground Beef Color: A Consumer Guide PDF
Consumers expect fresh ground beef to be bright-red, but at times it may appear brown, mottled red and brown, or even purplish. Color variations can be ...
https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...How Much Gas Do Beef or Dairy Cattle Produce? | KSRE Bookstore PDF
Which gases are of interest and why? The beef and dairy industries emit gases to the atmo- sphere from animal feed digestion (enteric fermentation) and.
https://bookstore.ksre.ksu.edu/.../importance-of-dry-matter-in-beef-cattle-di...Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore
Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication covers how dry matter is determined on the farm or ranch, how variation in DM influences the composition of a diet, and the implications DM ...
https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...Beef Cow Body Condition Scoring | KSRE Bookstore PDF
Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MANAGING BEEF COWS DURING COLD STRESS | KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
