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Beef Achievement Pin - KSRE Bookstore
4HMK106 Beef Achievement Pin ... These 1" sized pins can be awarded to 4-H club members to honor their program achievements. Please note that orders for this item ...
https://bookstore.ksre.ksu.edu/topic/4-h-youth-development/beef-cattleBeef Cattle - KSRE Bookstore
This project page, translated into Spanish, provides information about the 4-H Beef Project, including the types of educational activities involved and how this ...
https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...How Much Gas Do Beef or Dairy Cattle Produce? - KSRE Bookstore
Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=2Beef Cattle - KSRE Bookstore
This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake.
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...MF3303 Estimating Water Requirements for Mature Beef Cows PDF
For example, water consumption guidelines published in. Nutrient Requirements of Beef Cattle (NRC, 2000) were taken from research data published in 1956 ( ...
https://bookstore.ksre.ksu.edu/.../corn-gluten-feed-composition-and-feedin...Corn Gluten Feed: Composition and Feeding Value for Beef and ...
MF2488 Corn Gluten Feed: Composition and Feeding Value for Beef and Dairy Cattle ... Corn gluten feed (CGF) is a by-product of the wet milling process. Wet or dry ...
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...MF2957 Fresh Ground Beef Color: A Consumer Guide PDF
Consumers expect fresh ground beef to be bright-red, but at times it may appear brown, mottled red and brown, or even purplish. Color variations can be ...
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use ...
https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...Beef Cow Body Condition Scoring | KSRE Bookstore PDF
Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.
