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2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
This publication summarizes data concerning the health, management, and nutritional concerns necessary for a successful stocker cattle program. 24 pages, b/w.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication provides guidance for producers explaining general concepts of how pastures respond to growing-season precipitation and defoliation, and ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, reducing ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MF3684 Managing Beef Cows During Cold Stress - KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfC735 Beef Cow Nutrition Guide - KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
