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https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...

Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...

MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...

https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3

Beef Cattle - KSRE Bookstore

Field record book for cattle breeding programs. Space to record calving details, cow and bull inventories, vaccination and treatment records, herd performance, ...

https://bookstore.ksre.ksu.edu/.../understanding-and-diagnosing-pregnancy...

Understanding and Diagnosing Pregnancy Loss in Beef Cattle

Description of factors that can cause loss of pregnancy in beef cows. Cattle diseases, mold, parasites, poor nutrition, vaccination errors, hot weather, ...

https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...

Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs

Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...

https://bookstore.ksre.ksu.edu/download/4-h-beef-project_4H1115

4H1115 Beef Project - KSRE Bookstore PDF

You will learn how to select, feed, manage, harvest market beef, and how to raise and evaluate breeding stock. Basic principles of animal science will be ...

https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...

Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore

This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle. Feedstuffs considered commonly ...

https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...

Fresh Ground Beef Color: A Consumer Guide - KSRE Bookstore

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.