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Legal Requirements for Business-to-Consumer (B2C) Beef Sales PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MF3684 Managing Beef Cows During Cold Stress - KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfC735 Beef Cow Nutrition Guide - KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore PDF
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...MF3303 Estimating Water Requirements for Mature Beef Cows PDF
For example, water consumption guidelines published in. Nutrient Requirements of Beef Cattle (NRC, 2000) were taken from research data published in 1956 ( ...
https://bookstore.ksre.ksu.edu/.../understanding-and-diagnosing-pregnancy...Understanding and Diagnosing Pregnancy Loss in Beef Cattle
Description of factors that can cause loss of pregnancy in beef cows. Cattle diseases, mold, parasites, poor nutrition, vaccination errors, hot weather, ...
https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...How Much Gas Do Beef or Dairy Cattle Produce? | KSRE Bookstore PDF
Which gases are of interest and why? The beef and dairy industries emit gases to the atmo- sphere from animal feed digestion (enteric fermentation) and.
