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Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore
This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle. Feedstuffs considered ...
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls
Guide to Body Condition Scoring Beef Cows and Bulls. $4.35. Quantity: Add to Cart shopping cart icon.
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...Fresh Ground Beef Color: A Consumer Guide - KSRE Bookstore
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3Beef Cattle - KSRE Bookstore
Beef Cow Nutrition Guide ... Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.
https://bookstore.ksre.ksu.edu/pubs/C735.pdfC735 Beef Cow Nutrition Guide - KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
