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https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...

MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...

https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...

https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...

Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

https://bookstore.ksre.ksu.edu/item/beef-cow-nutrition-guide_C735

Beef Cow Nutrition Guide - KSRE Bookstore

Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.

https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...

Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs

Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...

https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...

MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF

steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...

https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...

Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore

This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle. Feedstuffs considered ...

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=3

Beef Cattle - KSRE Bookstore

Beef Cow Nutrition Guide ... Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.

https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...

2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...

Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...