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Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore
Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...
https://bookstore.ksre.ksu.edu/.../composition-and-feeding-value-of-cottons...Composition and Feeding Value of Cottonseed Feed Products for ...
Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, ...
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...Fresh Ground Beef Color: A Consumer Guide - KSRE Bookstore
This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.
https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...How Much Gas Do Beef or Dairy Cattle Produce? - KSRE Bookstore
Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are ...
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore
Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...Estimating Water Requirements for Mature Beef Cows
This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...
Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication provides guidance for producers explaining general concepts of how pastures respond to growing-season precipitation and defoliation, and ...
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