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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3483

MF3483 Working Together to Reduce Food Waste, Leader's Guide
Martin, Lisa
Nwadike, Londa

view publication $0.55
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This leader's guide gives suggestions for presenting the lesson and includes an evaluation. FCE choice. 4 pages, b/w.
Creation Date: Apr 2020