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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3482

MF3482 Working Together to Reduce Food Waste, Fact Sheet
Werling, Rachel
Nwadike, Londa

view publication $2.20
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.
Creation Date: Apr 2020