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Food » Consumer Preparation and Preservation » MF3482


MF3482 Working Together to Reduce Food Waste, Fact Sheet
Werling, Rachel
Nwadike, Londa


view publication $2.20
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https://www.bookstore.ksre.ksu.edu/pubs/MF3482.pdf
When people throw food out they are throwing away money, as well as the water, energy, and labor that produced the food. This fact sheet focuses on the benefits of food waste reduction and how consumers can reduce their own food waste. FCE choice. 4 pages, color.
 
Creation Date: Apr 2020