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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

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Food » Consumer Preparation and Preservation » MF3382

MF3382 Food Handling Guidelines for Bake Sales
Nwadike, Londa

view publication $1.15
Outlines best practices and regulations related to handling and selling nonperishable foods at farmers markets and bake sales. 2 pages, color.
Creation Date: Aug 2017