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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

24 Umberger Hall
Kansas State University
Manhattan KS 66506-3402

785-532-7938 fax

Hours of Operation:
Monday - Friday:
8AM - 5PM
Saturday: Closed
Sunday: Closed


Food » Processing, Commercial » MF2440

MF2440 Thermometer Calibration Guide
Flores, Nancy C.
Boyle, Elizabeth A. E.

view publication $0.58
Temperature is a critical measurement for ensuring the safety and quality of many food products. This publication covers types of thermometers and proper calibration techniques.
Creation Date: Jan 2000