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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Food » Processing, Commercial » MF3645


MF3645 Agricultural Water Contamination and Food Safety
Nwadike, Londa
Khadka, Durga


view publication $1.15
Quantity:  
https://bookstore.ksre.ksu.edu/pubs/MF3645.pdf
Fresh produce is commonly associated with foodborne illnesses, and agricultural water is suspected as a major causative agent. This fact sheet outlines the food safety risks associated with agricultural water and how to address water contamination on the farm. 2 pages, color.
 
Creation Date: Dec 2023