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Food » Processing, Commercial » MF3641


MF3641 Approaches for Treating Ag Water for Postharvest Use
Nwadike, Londa
Khadka, Durga


view publication $1.15
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https://bookstore.ksre.ksu.edu/pubs/MF3641.pdf
The Food Safety Modernization Act (FSMA) Produce Safety Rule specifies that all agricultural water must be safe and of adequate sanitary quality for its intended use. This fact sheet outlines treatments methods to ensure safe agricultural water. 2 pages, color.
 
Creation Date: Dec 2023
Revision Date: Apr 2024