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Food » Processing, Commercial » MF3202


MF3202 Food Safety: Hazard Analysis and Critical Control Points Overview
Nwadike, Londa

view publication $2.20
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https://www.bookstore.ksre.ksu.edu/pubs/MF3202.pdf
An HACCP plan is a regulatory requirement for processing some food products, and helps prevent biological, chemical, and physical contaminants in food processing. This publication includes an outline of the steps to develop an HACCP plan and additional resources and considerations. 4-page, color.
 
Creation Date: Apr 2015