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Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

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MF3353 Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Leader’s Guide

by Londa Nwadike

  • Published Date: Aug 2017
Donations of safe and healthy food by food retailers and consumers to food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This leader's guide provides suggestions and resources for presenting the lesson. Includes an evaluation. 4 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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