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K-State Research and Extension - Bookstore

K-State Research and Extension Bookstore

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Kansas State University
Manhattan KS 66506-3402

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Food » Safety » MF3352

MF3352 Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens, Fact Sheet
Nwadike, Londa

view publication $3.15
Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. This lesson provides food safety tips for people who are donating food to such entities, as well as for groups organizing food drives. Revised to reflect updated standards for donating meat products. 6 pages, color.
Creation Date: Aug 2017
Revision Date: Jul 2018