Stored Product Protection - KSRE Bookstore

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S156 Stored Product Protection

by David W. Hagstrum Thomas W. Phillips Gerrit Cuperus

Published Date: Aug 2012

Practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. Illustrated, 350 p.

Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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