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Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry

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MF2760 Working Safely Around Hazardous Substances: Safety for the Fruit and Vegetable Preserving and Specialty Manufacturing Industry

by Mitch Ricketts Kristy Wieland

  • Published Date: Feb 2008
Manual provides guidelines for working safely around hazardous substances, including chemicals, hot liquids and steam. Includes safety tips, with real accident reports.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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