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Food Safety Training for Produce Workers

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MF3438 Food Safety Training for Produce Workers

by Cal Jamerson Londa Nwadike

  • Published Date: Nov 2018
This brochure is designed to assist farms in complying with the worker training requirements outlined in the FDA Food Safety Modernization Act’s (FSMA) Produce Safety Rule. 2 pages, color, trifold
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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