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Displaying 1 to 7 of 7 Publications
Foods and Nutrition Achievement Pin
4HMK119
These 1" sized pins can be awarded to 4-H club members to honor their program achievements.Published Date: Jul 2018
Foods and Nutrition: Quick Bread vs. Yeast Bread: Kansas 4-H Project Challenge
by Patsy Maddy
4H1135
This project challenge guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.Published Date: Dec 2020
Foods and Nutrition: Quick Bread vs. Yeast Bread, Spanish: 4-H Project Challenge
by Patsy Maddy
4H1135S
This project challenge, translated into Spanish, guides learners through making and evaluating three types of breads -- muffins, biscuits, and yeast breads. It includes bread baking tips, recipes and evaluation guides. 10 pages, color.Published Date: Feb 2022
Judge's Guide for Foods and Nutrition Exhibits
4H488
An updated guide for fair exhibits, emphasizing food safety and clear guidelines for baked products 28 pages, b/w.Revision Date: Mar 2019
Food Safety Recommendations for Food Preservation Exhibits
4H712
An updated guide for food preservation exhibits, emphasizing food safety, 8 pages, b/w.Revision Date: Mar 2019
Foods and Nutrition Project
by Diane Mack
4H1112
This project page provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Jun 2020
4-H Foods and Nutrition Project, Spanish
by Diane Mack
4H1112S
This project page, translated into Spanish, provides information about the 4-H Foods and Nutrition Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.Published Date: Jul 2020
Displaying 1 to 7 of 7 Publications
