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MF3395 Beef Processing Options for Consumers PDF
steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...
https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...FDA-Approved Injectable Beef Cattle Antimicrobials - KSRE Bookstore
FDA-Approved Injectable Beef Cattle Antimicrobials.
https://bookstore.ksre.ksu.edu/pubs/beef-cow-nutrition-guide_C735.pdfBeef Cow Nutrition Guide | KSRE Bookstore PDF
One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...
https://bookstore.ksre.ksu.edu/item/beef-cow-nutrition-guide_C735Beef Cow Nutrition Guide - KSRE Bookstore
C735 Beef Cow Nutrition Guide ... Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost.
https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...Estimating Water Requirements for Mature Beef Cows - KSRE ...
MF3303 Estimating Water Requirements for Mature Beef Cows ... This publication explains water needs for beef cattle and estimates daily water requirements ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF
Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...
https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...Legal Requirements for Business-to-Consumer (B2C) Beef Sales ... PDF
Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
MF3619 Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs. by Katie Lybarger et al. ... Publication describes the marketing claims that beef cattle ...
https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...Guide to Body Condition Scoring Beef Cows and Bulls - KSRE ...
Guide to Body Condition Scoring Beef Cows and Bulls. Information for producers on how and why to use body condition scoring. 8-page, color.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=2Beef Cattle - KSRE Bookstore
This publication helps beef producers determine appropriate management practices for cow-calf operations when pasture is limited. 8-page, color. Published Date: ...
