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https://bookstore.ksre.ksu.edu/item/4-h-beef-project_4H1115

4-H Beef Project - KSRE Bookstore

This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a ...

https://bookstore.ksre.ksu.edu/item/beef-cow-nutrition-guide_C735

Beef Cow Nutrition Guide - KSRE Bookstore

C735 Beef Cow Nutrition Guide ... Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost.

https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...

MF3395 Beef Processing Options for Consumers PDF

steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...

https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...

Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs

MF3619 Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs. by Katie Lybarger et al. ... Publication describes the marketing claims that beef cattle ...

https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...

Estimating Water Requirements for Mature Beef Cows - KSRE ...

MF3303 Estimating Water Requirements for Mature Beef Cows ... This publication explains water needs for beef cattle and estimates daily water requirements ...

https://bookstore.ksre.ksu.edu/topic/4-h-youth-development/beef-cattle

Beef Cattle - KSRE Bookstore

How many stomachs do cattle, sheep and goats have? These animals have an amazing stomach system that converts forages into milk and meat! Learn all about what a ...

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle

Beef Cattle - KSRE Bookstore

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake.

https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...

Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the U.S. rates body.

https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...

How Much Gas Do Beef or Dairy Cattle Produce? | KSRE Bookstore PDF

Which gases are of interest and why? The beef and dairy industries emit gases to the atmo- sphere from animal feed digestion (enteric fermentation) and.

https://bookstore.ksre.ksu.edu/.../composition-and-feeding-value-of-cottons...

Composition and Feeding Value of Cottonseed Feed Products for ...

Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, reducing ...