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https://bookstore.ksre.ksu.edu/item/4-h-beef-project-spanish_4H1115S

4-H Beef Project, Spanish - KSRE Bookstore

The 4-H Beef Project helps you become Beyond Ready by building real-world skills in responsible animal care, science, and leadership. 2 pages, color.

https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...

FDA-Approved Injectable Beef Cattle Antimicrobials - KSRE Bookstore

Describes medications, methods, and dosage to treat bacterial and rickettsial diseases that infect cattle. Includes withdrawal times to avoid drug residue ...

https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...

Beef Cow Body Condition Scoring - KSRE Bookstore

An illustrated poster that shows how cattle look at different body condition scores as they gain weight, from thin cattle at BCS 3 to fleshy ones at BCS 7.

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle

Beef Cattle - KSRE Bookstore

This publication provides guidance for producers explaining general concepts of how pastures respond to growing-season precipitation and defoliation, and ...

https://bookstore.ksre.ksu.edu/item/beef-cow-nutrition-guide_C735

Beef Cow Nutrition Guide - KSRE Bookstore

Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.

https://bookstore.ksre.ksu.edu/.../beef-processing-options-for-consumers_M...

Beef Processing Options for Consumers - KSRE Bookstore

MF3395 Beef Processing Options for Consumers. by Travis O'Quinn et al. Published Date: Feb 2018. How much meat to expect from a beef animal after processing.

https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...

Managing Beef Cows During Cold Stress - KSRE Bookstore

MF3684 Managing Beef Cows During Cold Stress ... This publication explores what is cold to a cow?, What nutrients should be increased and by how much?, and how ...

https://bookstore.ksre.ksu.edu/.../estimating-water-requirements-for-mature-...

Estimating Water Requirements for Mature Beef Cows

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.

https://bookstore.ksre.ksu.edu/.../legal-requirements-for-business-to-consu...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales PDF

Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...

https://bookstore.ksre.ksu.edu/.../guide-to-body-condition-scoring-beef-co...

MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...