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MF3395 Beef Processing Options for Consumers PDF

steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales ... PDF

Since the beef producers are not selling any meat products, they are not required to obtain a Meat and/or Poultry Whole- sale License from the Kansas Department ...

FDA-Approved Injectable Beef Cattle Antimicrobials - KSRE Bookstore

Describes medications, methods, and dosage to treat bacterial and rickettsial diseases that infect cattle. Includes withdrawal times to avoid drug residue ...

Beef Cow Nutrition Guide - KSRE Bookstore

Gives the biological priority for nutrients of a beef cow. Shows how to meet animal's needs, while maintaining a minimal cost. 16 p.

Guide to Body Condition Scoring Beef Cows and Bulls | KSRE ... PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...

Estimating Water Requirements for Mature Beef Cows - KSRE ...

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.

Beef Cow Body Condition Scoring - KSRE Bookstore

Beef Cow Body Condition Scoring.

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

4-H Beef Project - KSRE Bookstore

This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a ...

Composition and Feeding Value of Cottonseed Feed Products for ...

Nutrient composition and feeding management of whole cottonseed, cottonseed meal and hulls. This will help beef producers use cottonseed by-products, ...