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Estimating Water Requirements for Mature Beef Cows

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.

C735 Beef Cow Nutrition Guide - KSRE Bookstore PDF

One of the most difficult aspects of feeding beef cows is that their nutritional requirements change dramatically during the year based on pregnancy and ...

Managing Beef Cows During Cold Stress - KSRE Bookstore

MF3684 Managing Beef Cows During Cold Stress ... This publication explores what is cold to a cow?, What nutrients should be increased and by how much?, and how ...

Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

Guide to Body Condition Scoring Beef Cows and Bulls

Guide to Body Condition Scoring Beef Cows and Bulls. $4.35. Quantity: Add to Cart shopping cart icon.

4-H Beef Project - KSRE Bookstore

This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a ...

Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

MF3274 Guide to Body Condition Scoring Beef Cows and Bulls PDF

Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef producers in the United States rates ...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...