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Nutritional Composition of Feedstuffs for Beef Cattle - KSRE Bookstore

This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle. Feedstuffs considered ...

Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

Understanding and Diagnosing Pregnancy Loss in Beef Cattle

Description of factors that can cause loss of pregnancy in beef cows. Cattle diseases, mold, parasites, poor nutrition, vaccination errors, hot weather, ...

Fresh Ground Beef Color: A Consumer Guide - KSRE Bookstore

This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases. 2-page, color.

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

Estimating Water Requirements for Mature Beef Cows

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.

Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs

Publication describes the marketing claims that beef cattle producers may want to use to describe their beef. Some claims are regulated by the United States ...

Beef Cattle - KSRE Bookstore

This publication provides guidance for producers explaining general concepts of how pastures respond to growing-season precipitation and defoliation, and ...

How Much Gas Do Beef or Dairy Cattle Produce? - KSRE Bookstore

Beef and dairy cattle operations produce greenhouse gas emissions from feed digestion and manure decomposition. Producers need to be aware of what gases are ...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...