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Estimating Water Requirements for Mature Beef Cows

This publication explains water needs for beef cattle and estimates daily water requirements considering temperature and feed intake. 4-page, color.

MF3395 Beef Processing Options for Consumers - KSRE Bookstore PDF

steaks commonly produced from the chuck. Some of the chuck also can be used for stew meat or ground beef. Rib: Normally, the rib is cut into ...

Beef Cow Body Condition Scoring - KSRE Bookstore

An illustrated poster that shows how cattle look at different body condition scores as they gain weight, from thin cattle at BCS 3 to fleshy ones at BCS 7.

Managing Beef Cows During Cold Stress - KSRE Bookstore

MF3684 Managing Beef Cows During Cold Stress ... This publication explores what is cold to a cow?, What nutrients should be increased and by how much?, and how ...

Beef Cattle - KSRE Bookstore

The 4-H Beef Project helps you become Beyond Ready by building real-world skills in responsible animal care, science, and leadership. 2 pages, color. Revision ...

Non-Confined Beef Cattle Feeding Sites - KSRE Bookstore

Non-confined feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

Importance of Dry Matter in Beef Cattle Diets - KSRE Bookstore

Although this publication is written regarding beef cattle nutrition, the fundamentals discussed apply to feeding scenarios for dairy cattle and small ruminants ...

Legal Requirements for Business-to-Consumer (B2C) Beef Sales

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...

Beef Cow-Calf Management Options When Pasture is Limited

To remain profitable in the face of widespread drought, record grain and feed prices, and other economic uncertainties, Kansas beef producers must focus on ...

Understanding and Diagnosing Pregnancy Loss in Beef Cattle

Description of factors that can cause loss of pregnancy in beef cows. Cattle diseases, mold, parasites, poor nutrition, vaccination errors, hot weather, ...