Skip to main content

Search

https://bookstore.ksre.ksu.edu/.../composition-and-feeding-value-of-cottons...

Composition and Feeding Value of Cottonseed Feed Products for ... PDF

Whether cottonseed is bound for direct use in dairy and beef cattle rations or for oil extraction in crushing plants, it must be handled and stored properly to ...

https://bookstore.ksre.ksu.edu/pubs/MF3676.pdf

MF3676 Measuring the Effects of Dry Matter in Beef Cattle PDF

Diet. A is the intended formulation of a typical diet for a beef cow in early lactation, assuming a DM content of 30.00%,. 91.50%, and 93.50% for corn silage, ...

https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...

MF3114 Beef Cow-Calf Management Options When Pasture is Limited PDF

Beef production in Kansas has been influenced by widespread drought, record grain and feed prices, and economic uncertainties.

https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...

2021 Protocols for Synchronization of Estrus and Ovulation in Beef ... PDF

Biotechnology presents beef producers with an unprecedented opportunity to improve herd genetics. Producers have more precise tools for genetic selection.

https://bookstore.ksre.ksu.edu/.../questions-and-answers-on-beef-cattle-nutri...

Questions and Answers on Beef Cattle Nutrition | KSRE Bookstore PDF

Growing calves can utilize the extra feed value in silage for growth compared to mature animals such as beef cows fed maintenance. 8. How can corn and milo crop.

https://bookstore.ksre.ksu.edu/.../body-condition-scorecord-for-cattle_MF3...

Body Condition Scorecard for Cattle | KSRE Bookstore PDF

Waggoner, beef systems specialist, at jwaggon@ksu.edu or (620) 275-9164. This and other information about beef cattle production is available at www.ksubeef ...

https://bookstore.ksre.ksu.edu/.../beef-cattle-practices-to-improve-sustainabi...

MF3269 Beef Cattle: Practices to Improve Sustainability PDF

Greenhouse gas emissions from calf- and yearling-fed beef production systems, with and without the use of growth promotants. Anim. 2:195-220. Beck, M., L.

https://bookstore.ksre.ksu.edu/.../el-color-de-la-carne-fresca-molida-de-res-...

El color de la carne fresca molida de res: Guía del consumidor ...

... Beef Color: A Consumer Guide) ... This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases.

https://bookstore.ksre.ksu.edu/.../soybean-hull-composition-and-feeding-va...

MF2438 Soybean Hulls: Composition and Feeding Value for Beef ... PDF

Feed costs, which account for approximately 50% of total costs, are major considerations for efficient production of beef and dairy cattle. Because of their.

https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...

MF3619 Business-to-Consumer (B2C) Beef Company Marketing ... PDF

May 2, 2023 ... There are many marketing claims that beef producers may be interested in using to market their products to consumers.