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4-H Beef Project | KSRE Bookstore PDF
Record the health contributions gained from grooming, walking, and caring for beef cattle. • Study the nutritional benefits beef provides in a healthy diet.
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites | KSRE Bookstore PDF
Non-confined (NC) feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
https://bookstore.ksre.ksu.edu/.../el-color-de-la-carne-fresca-molida-de-res-...El color de la carne fresca molida de res: Guía del consumidor ...
... Beef Color: A Consumer Guide) ... This guide explains color patterns in ground beef over time and is intended to help consumers assess ground beef purchases.
https://bookstore.ksre.ksu.edu/.../questions-and-answers-on-beef-cattle-nutri...Questions and Answers on Beef Cattle Nutrition | KSRE Bookstore PDF
Growing calves can utilize the extra feed value in silage for growth compared to mature animals such as beef cows fed maintenance. 8. How can corn and milo crop.
https://bookstore.ksre.ksu.edu/.../beef-cattle-practices-to-improve-sustainabi...MF3269 Beef Cattle: Practices to Improve Sustainability PDF
Taking steps to reduce greenhouse gas emissions is important in livestock management from a regula- tory standpoint as well as a production standpoint.
https://bookstore.ksre.ksu.edu/.../soybean-hull-composition-and-feeding-va...MF2438 Soybean Hulls: Composition and Feeding Value for Beef ... PDF
Feed costs, which account for approximately 50% of total costs, are major considerations for efficient production of beef and dairy cattle. Because of their.
https://bookstore.ksre.ksu.edu/.../body-condition-scorecord-for-cattle_MF3...Body Condition Scorecard for Cattle | KSRE Bookstore PDF
Waggoner, beef systems specialist, at jwaggon@ksu.edu or (620) 275-9164. This and other information about beef cattle production is available at www.ksubeef ...
https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...MF3114 Beef Cow-Calf Management Options When Pasture is Limited PDF
Beef production in Kansas has been influenced by widespread drought, record grain and feed prices, and economic uncertainties.
https://bookstore.ksre.ksu.edu/.../business-to-consumer-b2c-beef-company-...MF3619 Business-to-Consumer (B2C) Beef Company Marketing ... PDF
May 2, 2023 ... There are many marketing claims that beef producers may be interested in using to market their products to consumers.
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ... PDF
Biotechnology presents beef producers with an unprecedented opportunity to improve herd genetics. Producers have more precise tools for genetic selection.
