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Beef Cow Body Condition Scoring | KSRE Bookstore PDF
Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.
https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...MF2848 FDA-Approved Injectable Beef Cattle Antimicrobials PDF
Several antimicrobial products are available to beef producers for treating bacterial and diseases that infect livestock. Some products require a daily dose ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...MF3114 Beef Cow-Calf Management Options When Pasture is Limited PDF
Beef production in Kansas has been influenced by widespread drought, record grain and feed prices, and economic uncertainties.
https://bookstore.ksre.ksu.edu/.../composition-and-feeding-value-of-cottons...Composition and Feeding Value of Cottonseed Feed Products for ... PDF
Whether cottonseed is bound for direct use in dairy and beef cattle rations or for oil extraction in crushing plants, it must be handled and stored properly to ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication covers how dry matter is determined on the farm or ranch, how variation in DM influences the composition of a diet, and the implications DM ...
https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...Non-Confined Beef Cattle Feeding Sites | KSRE Bookstore PDF
Non-confined (NC) feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.
https://bookstore.ksre.ksu.edu/pubs/MF3676.pdfMF3676 Measuring the Effects of Dry Matter in Beef Cattle PDF
Diet. A is the intended formulation of a typical diet for a beef cow in early lactation, assuming a DM content of 30.00%,. 91.50%, and 93.50% for corn silage, ...
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ... PDF
Biotechnology presents beef producers with an unprecedented opportunity to improve herd genetics. Producers have more precise tools for genetic selection.
https://bookstore.ksre.ksu.edu/.../body-condition-scorecord-for-cattle_MF3...Body Condition Scorecard for Cattle | KSRE Bookstore PDF
Waggoner, beef systems specialist, at jwaggon@ksu.edu or (620) 275-9164. This and other information about beef cattle production is available at www.ksubeef ...
