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https://bookstore.ksre.ksu.edu/.../nutritional-composition-of-feedstuffs-for-...

MF3648 Nutritional Composition of Feedstuffs for Beef Cattle PDF

This publication summarizes the nutrient composition of feed ingredients for dietary formulation and evaluation for beef cattle.

https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...

MF2957 Fresh Ground Beef Color: A Consumer Guide PDF

Consumers expect fresh ground beef to be bright-red, but at times it may appear brown, mottled red and brown, or even purplish. Color variations can be ...

https://bookstore.ksre.ksu.edu/.../how-much-gas-do-beef-or-dairy-cattle-pr...

How Much Gas Do Beef or Dairy Cattle Produce? | KSRE Bookstore PDF

Which gases are of interest and why? The beef and dairy industries emit gases to the atmo- sphere from animal feed digestion (enteric fermentation) and.

https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...

2021 Protocols for Synchronization of Estrus and Ovulation in Beef ...

Best scientifically proven methods to synchronize estrus and ovulation in beef cows and replacement heifers for beef producers considering expanding the use of ...

https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...

MF2848 FDA-Approved Injectable Beef Cattle Antimicrobials PDF

Several antimicrobial products are available to beef producers for treating bacterial and diseases that infect livestock. Some products require a daily dose ...

https://bookstore.ksre.ksu.edu/.../non-confined-beef-cattle-feeding-sites_M...

Non-Confined Beef Cattle Feeding Sites | KSRE Bookstore PDF

Non-confined (NC) feeding sites are used by beef cattle producers to reduce stress on cattle and allow utilization of grass, crop residue, or cover crops.

https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...

Beef Cow Body Condition Scoring | KSRE Bookstore PDF

Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4

Beef Cattle - KSRE Bookstore

Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...

https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle

Beef Cattle - KSRE Bookstore

This publication covers how dry matter is determined on the farm or ranch, how variation in DM influences the composition of a diet, and the implications DM ...

https://bookstore.ksre.ksu.edu/topic/livestock/other

Other - KSRE Bookstore

Cart Icon. Displaying 1 to 4 of 4 Publications. Subtopics. Beef Cattle · Dairy Cattle · Feed · Other · Poultry · Sheep · Swine · facebook icon See more about K- ...