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MF3303 Estimating Water Requirements for Mature Beef Cows PDF
For example, water consumption guidelines published in. Nutrient Requirements of Beef Cattle (NRC, 2000) were taken from research data published in 1956 ( ...
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattleBeef Cattle - KSRE Bookstore
This publication covers how dry matter is determined on the farm or ranch, how variation in DM influences the composition of a diet, and the implications DM ...
https://bookstore.ksre.ksu.edu/.../fresh-ground-beef-color-a-consumer-guid...MF2957 Fresh Ground Beef Color: A Consumer Guide PDF
If my ground beef is brown, does that mean it is unsafe? Depending on oxygen exposure and time, meat may become brown on the surface while maintaining bright- ...
https://bookstore.ksre.ksu.edu/.../2021-protocols-for-synchronization-of-est...2021 Protocols for Synchronization of Estrus and Ovulation in Beef ... PDF
Biotechnology presents beef producers with an unprecedented opportunity to improve herd genetics. Producers have more precise tools for genetic selection.
https://bookstore.ksre.ksu.edu/.../managing-beef-cows-during-cold-stress_...MANAGING BEEF COWS DURING COLD STRESS | KSRE Bookstore PDF
What is cold to a beef cow? Cattle are most comfortable and perform optimally when effective temperatures are neither too warm nor too cold.
https://bookstore.ksre.ksu.edu/.../beef-cow-calf-management-options-when-...MF3114 Beef Cow-Calf Management Options When Pasture is Limited PDF
Beef production in Kansas has been influenced by widespread drought, record grain and feed prices, and economic uncertainties.
https://bookstore.ksre.ksu.edu/topic/livestock/beef-cattle?page=4Beef Cattle - KSRE Bookstore
Publication describes the relevant licenses and inspections Kansas beef cattle producers may need to sell their beef directly to consumers. The three main ...
https://bookstore.ksre.ksu.edu/.../beef-cow-body-condition-scoring_MF367...Beef Cow Body Condition Scoring | KSRE Bookstore PDF
Thin. The spine, ribs, and hip bones are all visible on a cow in a BCS 3. No fat is deposited in the tailhead and brisket areas, and the muscle is.
https://bookstore.ksre.ksu.edu/.../fda-approved-injectable-beef-cattle-antimi...MF2848 FDA-Approved Injectable Beef Cattle Antimicrobials PDF
Several antimicrobial products are available to beef producers for treating bacterial and diseases that infect livestock. Some products require a daily dose ...
https://bookstore.ksre.ksu.edu/.../importance-of-dry-matter-in-beef-cattle-di...IMPORTANCE OF DRY MATTER IN BEEF CATTLE DIETS | KSRE ... PDF
The concept of dry matter (DM) is fundamental in beef cattle nutrition, yet it can be overlooked or misunderstood in everyday feeding situations.
